Eggnog Pound Cake - cooking recipe

Ingredients

2 sticks butter
5 large eggs
1 tsp. vanilla extract
1 tsp. coconut extract
1 tsp. almond extract
1 tsp. lemon extract
1 tsp. butternut extract
1 tsp. rum extract
1/2 c. shortening
3 c. sugar
1 c. canned milk
3 c. cake flour

Preparation

Cream butter, shortening and sugar.
Add eggs, one at a time. Add extracts one at a time.
Add flour and milk alternately.
Use 10-inch tube pan greased and floured.
(Bundt pan may be used.) Bake at 350\u00b0 for 15 minutes, then reduce to 325\u00b0 until done.