Ingredients
-
1/2 c. butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) can Eagle Brand
1 (6 oz.) pkg. semi-sweet chocolate chips
1 can coconut (1 1/2 c.)
1 c. chopped nuts (optional)
Preparation
-
Preheat oven to 350\u00b0 (325\u00b0 if glass dish).
In 13 x 9-inch baking dish, melt butter in pan in oven.
Sprinkle crumbs over butter.
Pour Eagle Brand milk evenly over crumbs.
Top evenly with remaining ingredients (chips, the coconut, then chips, then nuts).
Press down gently.
Bake 25 to 30 minutes or until lightly golden.
Cool before cutting.
Leave a comment