Stir-Fry Beef - cooking recipe

Ingredients

2 Tbsp. soy sauce
1/4 c. seasoned rice vinegar
1 Tbsp. vegetable oil
1/4 tsp. garlic powder
1/8 tsp. ground ginger
1 lb. boneless beef sirloin steak
2 Tbsp. vegetable oil
1 1/2 c. small fresh broccoli flowerets
1 medium onion, cut in strips
1/2 medium red bell pepper, cut in strips
1/2 medium yellow bell pepper, cut in strips
1 (6 oz.) jar whole mushrooms, drained
1 c. water
1 Tbsp. cornstarch
1 tsp. beef flavored bouillon (instant)
1 c. rice, cooked

Preparation

In a medium bowl, blend soy sauce, seasoned rice, vinegar, 1 tablespoon oil, garlic powder and ginger. Add beef strips; toss well to coat. Cover and marinate for 30 to 60 minutes.