New York Cheesecake - cooking recipe

Ingredients

1 lb. cream cheese
1 lb. Ricotta cheese
1 1/2 c. sugar
3 medium eggs (room temperature)
3 Tbsp. flour
3 Tbsp. cornstarch
1/2 c. melted butter or margarine, cooled
2 tsp. vanilla
1 pt. sour cream

Preparation

Mix both cheeses together thoroughly.
Add sugar gradually. Beat in eggs, one at a time.
Add flour and cornstarch; mix well. Add vanilla and melted butter; mix in.
Fold in sour cream.
Pour into 10-inch spring-form with graham cracker crust.
Bake at 325\u00b0 for 1 hour.
Do not open oven during baking.
Shut off oven and leave in for 2 more hours.
You can top this with your favorite topping, thickened strawberries, etc.
It's great plain.