Banana Split Dessert - cooking recipe

Ingredients

2 c. graham cracker crumbs
2 sticks butter (softened at room temperature)
2 c. confectioners sugar
2 eggs
3 or 4 bananas
1 large can crushed pineapple
1 large Cool Whip
nuts and maraschino cherries

Preparation

Melt 1 stick of the butter with graham cracker crumbs.
Lay on the bottom of 13 x 9-inch pan.
Mix rest of butter, confectioners sugar and eggs for 5 minutes, until smooth and creamy.
Spread over crumbs (carefully) and chill for 1/2 hour.