Lemon Cake Pie - cooking recipe

Ingredients

2 egg yolks
1 Tbsp. grated lemon rind
1/3 c. lemon juice
1 c. sugar
3 Tbsp. flour
1 c. milk
2 egg whites, stiffly beaten

Preparation

Beat egg yolks well.
Blend in lemon rind, lemon juice, sugar, flour and milk.
Fold in egg whites, stiffly beaten.
Pour into a pastry-lined pan.
Bake 10 minutes in a hot 450\u00b0 oven; then reduce to a moderate 350\u00b0 oven and bake 20 to 25 minutes longer or until a knife inserted near the edge comes out clean.