Chicken With Garlic And Oil - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken fryer, cut up
1/2 c. olive oil
4 medium potatoes, cut in 1/2-inch wedges
6 carrots, cut up
1 onion, sliced
2 cloves garlic, minced
juice of 1 lemon
ground black pepper
salt to taste

Preparation

Wash chicken well and pat dry.
Pour the olive oil into the bottom of a 14 x 10 x 2 1/2-inch pan.
Dip chicken pieces in oil and turn to coat.
Turn chicken, skin side up and distribute evenly in pan.
Peel potatoes and cut into 1/2-inch wedges. Arrange around chicken with onion and carrots.
Sprinkle garlic and lemon juice over all.
Salt and pepper over whole pan.
Bake at 350\u00b0 for 1 hour.
Baste every 15 minutes or so, until chicken is cooked and vegetables are tender.