Pistachio Salad - cooking recipe

Ingredients

1 small box pistachio jello pudding
1 small can crushed pineapple, drained
2 (12 oz.) containers Cool Whip
1 1/2 c. miniature marshmallows
1/2 c. chopped pecans

Preparation

Mix pudding and Cool Whip.
Add pineapple, marshmallows and nuts.
Chill.
Best when chilled overnight.