Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
3 c. grated carrots
1 c. oil
4 eggs

Preparation

Grease and flour pan.
In bowl, combine first six ingredients. Add next 3 ingredients, beating with mixer.
Beat on medium speed for 2 minutes.
Bake at 325\u00b0 for 50 minutes.