Zucchini Casserole - cooking recipe

Ingredients

4 c. sliced zucchini (1/4-inch thick)
2 1/2 Tbsp. onion
1 can celery soup
1 c. sour cream
1 c. grated carrots
1 pkg. herb stuffing mix
1 stick margarine

Preparation

Boil zucchini for 5 minutes and drain.
Melt margarine and combine with stuffing.
Layer 1/2 of the stuffing mixture in a 4-quart casserole dish.
Mix onion, celery soup, sour cream and carrots.
Put 1/2 of the zucchini on stuffing mix, then 1/2 of the onion mixture.
Repeat these layers.
Top with rest of the stuffing mix.
Bake at 350\u00b0 for 35 to 40 minutes.