Hamburger Onion Steak - cooking recipe

Ingredients

4 medium onions, thinly sliced
2 Tbsp. cornstarch
2 beef bouillon cubes
1 tsp. bottled sauce (for gravy)
1 1/2 lb. hamburger
1 1/2 c. bread crumbs

Preparation

Melt enough butter
or oil in pan to cook onions, about 5 minutes.
Stir
in\tcornstarch,
sauce,
bouillon and water. Cook until thick.
Form\thamburger
in
patties\tand
cook
or broil. Pour onion gravy over and serve.