Ingredients
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1 1/2 c. powdered sugar
1 c. butter
1 egg
1 tsp. vanilla
1/2 tsp. almond extract
2 1/2 c. all-purpose flour
1 tsp. baking soda
1 tsp. cream of tartar
granulated sugar
Preparation
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Mix powdered sugar, butter, egg, vanilla and almond.
Mix in flour, baking soda and cream of tartar.
Cover and refrigerate at least 2 hours.
Heat oven to 375\u00b0.
Divide dough into halves. Roll each half 3/16-inch thick on lightly floured cloth covered board.
Cut into shapes.
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