Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1/2 c. chopped onion
1 pt. sour cream
10 oz. grated cheese
2 c. crushed corn flakes
1 c. melted butter
1 Tbsp. salt
1/2 tsp. pepper
1 can cream of chicken soup

Preparation

Mix all ingredients together in a large bowl.
Makes 1 large casserole or 2 smaller ones.
Bake, uncovered, at 350\u00b0 for 1 hour.