Chuckwagon Supper - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 Tbsp. instant onion or 1/2 c. chopped onion
1 tsp. garlic salt
1/2 tsp. chili powder
16 oz. can pork and beans
12 oz. can whole kernel corn with peppers, drained
10 oz. can tomato soup
4 oz. can mushrooms, drained

Preparation

Preheat oven to 400\u00b0.
Brown ground beef; drain and add other ingredients except topping.
Simmer while preparing topping.