Peanut Butter Balls - cooking recipe

Ingredients

1 box 10x powdered sugar (about 3 3/4 c.)
1 (18 oz.) jar creamy peanut butter
1 stick margarine
3 c. Rice Krispies cereal
1 (12 oz.) pkg. semi-sweet chocolate morsels
1/2 block Gulf paraffin wax

Preparation

Mix sugar, peanut butter, margarine and Rice Krispies.
Batter will be stiff.
Roll by hand into small balls about 3/4-inch in diameter.
Place on wax paper on a cookie sheet and chill.
While balls are chilling, melt together in top of double boiler the chocolate morsels and wax.
Dip each ball into chocolate mix and coat well.
Cool on wax paper (a toothpick works great to remove balls from chocolate).