Irish Bread - cooking recipe

Ingredients

4 1/2 c. flour
4 tsp. baking powder
3/4 c. sugar
1/2 tsp. salt
2 c. raisins
2 eggs
1/2 c. margarine (stick)
1 c. milk with 1 Tbsp. vinegar

Preparation

Mix dry ingredients. Cut in margarine. Add milk mixture and eggs; mix well.
Put in 12 x 4-inch pan. Bake at 350\u00b0 for 1 hour. Sprinkle top with 2 tablespoons sugar and 1 tablespoon margarine. Grease and flour pan.