Frosted Cranberry Squares - cooking recipe

Ingredients

1 (13 1/2 oz.) can crushed pineapple
1 (6 oz.) pkg. lemon gelatin
1 (7 oz.) bottle ginger ale
1 (1 lb.) can jellied cranberry sauce (2 c.)
1 (2 oz.) pkg. dessert topping mix
1 (8 oz.) pkg. cream cheese
1/2 c. chopped pecans
1 Tbsp. butter

Preparation

Drain pineapple, reserving syrup.
Add water to syrup to make 1 cup and heat until mixture is boiling.
Dissolve gelatin in hot liquid; cool.
Gently stir in ginger ale.
Chill until partly set.