Watergate Dessert (Salad) - cooking recipe

Ingredients

1 small can crushed pineapple
1 small box pistachio pudding
1 small bag marshmallows (white)
1 bowl Cool Whip, chilled (not frozen)

Preparation

Mix pineapple and pudding (blend) in large bowl.
Do not drain pineapple. Mix until moist throughout. Gradually add the marshmallows and Cool Whip to the mixture stirring it as you go. Chill and serve.