12 Hour Salad - cooking recipe

Ingredients
    2 c. lettuce, broken in bits
    1 c. celery, chopped
    1 pkg. English peas, frozen
    1/2 c. onions, chopped
    1/2 c. green peppers, chopped
    1 c. mayonnaise
    2 Tbsp. sugar
    1 c. grated cheese
    bacon bits
Preparation
    Place in layers as given. Spread mayonnaise and sugar over top. Sprinkle on cheese and bacon bits.
    Refrigerate 6 to 12 hours before serving.

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