12 Hour Salad - cooking recipe
Ingredients
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2 c. lettuce, broken in bits
1 c. celery, chopped
1 pkg. English peas, frozen
1/2 c. onions, chopped
1/2 c. green peppers, chopped
1 c. mayonnaise
2 Tbsp. sugar
1 c. grated cheese
bacon bits
Preparation
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Place in layers as given. Spread mayonnaise and sugar over top. Sprinkle on cheese and bacon bits.
Refrigerate 6 to 12 hours before serving.
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