Pina Colada Cake - cooking recipe

Ingredients

1 white or yellow cake mix
1 (14 to 16 oz.) can cream of coconut
1 can Eagle Brand milk
1 carton Cool Whip
coconut

Preparation

Make and bake cake according to directions.
While still warm, poke holes in cake with a fork.
Mix cream of coconut and Eagle Brand milk together and pour over warm cake. Chill. Top with Cool Whip and coconut. May also garnish with pineapple and nuts, if desired.