Buttermilk Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
3 c. flour
4 eggs
1 c. buttermilk
1/2 tsp. soda
1/8 tsp. salt
1 tsp. vanilla or almond extract

Preparation

Cream butter and sugar.
Add eggs, beating after each addition. Add salt and vanilla.
Alternately add milk and dry ingredients. Mix well.
Bake in a Bundt or tube pan at 350\u00b0 for 45 minutes.