Aunt Nora'S Hot Chicken Salad - cooking recipe

Ingredients

4 Tbsp. flour
4 Tbsp. margarine
1 c. chicken broth
1 c. diced celery
2 tsp. grated onion
1/2 c. chopped almonds (one 2 1/2 oz. pkg.)
2 chopped hard-boiled eggs
1/2 tsp. salt
1/4 tsp. pepper
1 1/4 tsp. Worcestershire sauce
1 tsp. lemon juice
3/4 c. mayonnaise
2 1/2 c. diced chicken
2 c. crushed potato chips

Preparation

Make sauce with flour, margarine and broth.
Add chicken and other ingredients; mix thoroughly.
Grease pan.
Line pan with 3/4 of the potato chips.
Pour the mixture over potato chips.
Top with remaining chips.
Bake, uncovered, at 400\u00b0 for 1/2 hour.