Peanut Butter Pie - cooking recipe

Ingredients

1 graham cracker crust
1/2 c. peanut butter
3 oz. cream cheese, softened
1 c. powdered sugar
8 oz. Cool Whip

Preparation

Mix well peanut butter, cream cheese and sugar. Fold in 1/2 of Cool Whip. Pour into pie crust. Refrigerate 3 to 4 hours. Before serving, top with remaining Cool Whip.