Beef Stroganoff - cooking recipe

Ingredients

2 to 3 lb. lean beef, cut into strips
1/3 c. butter or margarine
flour
1 to 2 cans mushrooms or 1 box fresh
2 medium onions, chopped
2/3 c. tomato juice
1/2 c. dry sherry
1 1/2 c. water
1 to 2 pkg. MBT
2/3 to 1 c. sour cream

Preparation

Dredge meat in flour and brown in butter (add a little olive oil).
Remove meat.
Brown onions and mushrooms and cook 5 minutes. Add meat, tomato juice, sherry and broth and simmer 2 hours or until tender.
Add sour cream (just before serving) carefully so cream does not curdle.
Serve with rice or noodles.
Serves 4 to 6.