Hot Pepper Mustard - cooking recipe

Ingredients

3 doz. semi-sweet banana peppers, ground
1 1/2 c. water
1 c. flour
1 (16 oz.) jar mustard
1/4 c. salt
1/2 c. white vinegar
5 c. sugar
1 Tbsp. turmeric
1 Tbsp. dry mustard
2 qt. mangoes, chopped
2 qt. hot peppers, chopped
1 pt. Crisco oil
1 pt. white vinegar
1 pt. sugar
2 (32 oz.) bottles ketchup (inexpensive, runny ketchup is best)
1 Tbsp. salt

Preparation

Combine all ingredients and cook at slow boil for 1/2 hour. Seal in jars.
Makes 9 to 11 pints.