Spaghetti Pie - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 stalk celery, chopped
16 oz. can tomatoes
6 oz. can tomato paste
1 Tbsp. sugar
salt and pepper
a little oregano (optional)
6 oz. spaghetti
1/4 c. butter, melted
1/3 c. grated Parmesan
2 eggs, beaten
1 c. cottage cheese
1 1/2 c. Mozzarella cheese

Preparation

Brown meat; drain.
Add onion and celery; cook until tender. Stir in tomatoes and tomato paste.
Season with sugar, salt and pepper.
Simmer 20 minutes.
Cook spaghetti; drain.
Combine with butter, Parmesan and eggs; mix well.
Line 2 greased pie plates with spaghetti mixture to form crust.
Spoon cottage cheese over crust.
Top with meat mixture and sprinkle with shredded Mozzarella.
Bake at 325\u00b0 for 45 minutes.
Makes 8 servings per pie.