Shepherd'S Pie - cooking recipe

Ingredients

2 lb. ground beef
10 potatoes
2 large cans vegetable soup

Preparation

Boil and prepare potatoes for mashing, seasoned with butter and milk.
In large skillet, brown beef at medium heat and drain. Add vegetable soup and simmer until juice has been soaked into beef.
Place in baking dish and spread mashed potatoes over top. Place in preheated oven until potatoes are lightly brown.
Oven temperature, 350\u00b0.