Ginger Baked Beans - cooking recipe

Ingredients

1 large can (52 oz. or 55 oz.) pork and beans
1 large onion, chopped
1 medium green bell pepper, chopped
1 large tomato, seeds removed, chopped
1 c. brown sugar
1 c. Vernors ginger ale

Preparation

In large-holed colander, drain most of can liquid from pork and beans.
Pour beans
into baking dish and add onion, green pepper and tomato; mix gently.
In small bowl, combine brown sugar and Vernors and stir until sugar is dissolved.
Pour evenly over bean mixture and bake at 350\u00b0 until bubbly.
If flat open dish is used, bake
about 35 minutes; if bean pot, uncovered, is used, bake about 2 1/2 hours.
Makes 6 to 8 servings.