Honey Bread - cooking recipe

Ingredients

1 c. honey
1 c. milk
1 c. firmly packed brown sugar
2 tsp. ground cinnamon
1 tsp. baking soda
1/2 tsp. salt
3 1/2 c. flour

Preparation

Beat honey,
milk
and\tbrown sugar until well blended. Mix together dry
ingredients
and add to honey mixture.
Pour into a well
greased 5 x 9-inch loaf pan and bake at 250\u00b0 for 2 1/2 hours, or until it tests done with a toothpick.