Pink Lemonade - cooking recipe

Ingredients

cold water
2 Tbsp. lemon juice
1 Tbsp. sugar or honey
cranberry juice
3 ice cubes

Preparation

Fill the glass half full of cold water.
Put the lemon juice and sugar into the glass.
Stir slowly.
Put 3 ice cubes in the glass.
Slowly pour cranberry juice into glass until it is almost full.
Stir again.
Makes 1 serving.