Stuffed Spud Soup - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1/2 c. butter
1/2 c. chopped green onion
1 (10 oz.) can cream of chicken soup
salt and pepper to taste
3 to 4 c. half and half
1 c. shredded Cheddar cheese
parsley flakes or chopped chives (for garnish)

Preparation

Saute onion in butter.
Add soup, half and half and thawed potatoes.
Stir in cheese and heat gently.
Garnish and serve. Serves 8 to 10.