Butterscotch Pie - cooking recipe

Ingredients

1 1/4 c. brown sugar, firmed
1/4 tsp. salt
2 c. whole milk
4 1/2 Tbsp. cornstarch
3 egg yolks, beaten
2 Tbsp. butter
1 tsp. vanilla
2 Tbsp. brown sugar

Preparation

Mix sugar, cornstarch, milk and eggs.
Cook until very thick. Remove from heat.
Add vanilla, butter and the 2 tablespoons brown sugar.
Let cool.
Pour in a baked pie shell.
Add meringue.
Bake in a 400\u00b0 oven until brown.