Beef Stew - cooking recipe

Ingredients

1 1/2 to 2 lb. beef stew (in small pieces)
1 pkg. Lipton onion soup mix
1 can golden mushroom soup
1 can water

Preparation

Place
stew
in
2-quart Pyrex dish.
Put onion soup on top; pour soup and water over stew and onion soup.
Cover with foil and bake
at 300\u00b0 for 3 hours.
Serve over rice, noodles or potatoes.