Almond Joy Cake - cooking recipe

Ingredients

1 (19 oz.) pkg. chocolate cake mix (with pudding)
1 c. sugar
1 c. evaporated milk
1 (7 oz.) pkg. coconut
1 (10 1/2 oz.) pkg. marshmallows
1 c. chopped pecans
1 1/2 c. sugar
1/2 c. evaporated milk
1/2 c. margarine or butter
1 (14 oz.) pkg. milk chocolate chips

Preparation

Prepare cake mix according to package directions and bake in a greased 13 x 9 x 2-inch pan. Boil 1 cup sugar and 1 cup evaporated milk in saucepan over medium heat.
Stir in the marshmallows, coconut and pecans.
Pour over warm cake.
Bring 1 1/2 cups sugar, 1/2 cup evaporated milk and butter to a boil.
Stir in chocolate chips to melt. Spread over cake.
It is very important to use the right size pan.
Makes 12 to 16 servings.