Corned Beef Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) Philadelphia cream cheese
1 tsp. lemon juice
9 small green onions, chopped fine
1/4 lb. corned beef, diced fine
1 1/2 Tbsp. mayonnaise

Preparation

Have cheese at room temperature.
Add lemon juice, green onions, corned beef and mayonnaise.
Mix all together well.
Roll into ball.
Cover with chopped nuts and refrigerate.
Will keep 4 to 5 days.
Serve with crackers.