Turkey Pot Pie - cooking recipe

Ingredients

1 lb. ground or cubed turkey
1 bag frozen or 3 cans mixed vegetables
2 cans cream of chicken soup
1 can prepared biscuits
salt and pepper
1/4 c. diced onions

Preparation

Brown turkey and drain.
In large bowl, combine turkey, vegetables, soup, onions and salt and pepper.
Pour into 1 1/2 quart baking pan or casserole bowl.
Layer biscuits across top. Bake at 20 to 25 minutes in 350\u00b0 oven until bubbly and golden brown.