Date Pudding - cooking recipe

Ingredients

2 eggs
1 c. sugar
2 c. bread crumbs
1 c. chopped dates
1 c. chopped nuts
1 Tbsp. melted butter
1 c. milk
1 tsp. vanilla
2 tsp. baking powder

Preparation

Beat eggs, sugar and butter until fluffy; add crumbs and two-thirds of milk and let soak.
Add chopped dates, nuts, rest of milk and vanilla.
Add baking powder last.
Bake at 350\u00b0 for 30 minutes or until golden brown.