Chicken Rice Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can cream of celery soup
1 can cream of chicken soup
1 1/2 c. rice (yellow rice)
salt and pepper to taste

Preparation

Cook chicken until tender on top of stove.
Place cooked rice in bottom of casserole dish.
Put chicken breast on top of rice, then add both cans of soup (no water) and 1 1/2 cans of chicken broth from chicken.
Cook at 350\u00b0 for 30 to 45 minutes.