Green Bean Casserole - cooking recipe

Ingredients

2 cans green beans, cut or French-cut, drained
3/4 c. milk
1 can cream of mushroom soup
1/4 tsp. black pepper
1 can Durkee French fried onions

Preparation

Combine beans, milk, soup, pepper and 1/2 can of onions.
Pour into 1 1/2-quart casserole dish.
Bake, uncovered, at 350\u00b0 for 30 minutes or until heated through.
Top with remaining onions.
Bake uncovered for 5 minutes or until onions are golden brown.