Chocolate Mousse - cooking recipe

Ingredients

1 c. chopped pecans
1 c. self-rising flour
1 stick margarine
1/2 c. brown sugar
8 oz. cream cheese
3 c. cold milk
2 (8 oz.) pkg. Cool Whip
2 (4 oz.) boxes instant chocolate pudding
3/4 c. sugar

Preparation

First Layer:
Melt margarine; cool.
Add flour, nuts and brown sugar.
Press into 10 x 13-inch pan; bake at 350\u00b0 for 15 minutes. Cool.