Wild Rice Chicken Salad - cooking recipe

Ingredients
    2 whole chicken breasts skinned
    1 1/2 c. unsweetened apple juice
    2 c. cooked wild rice (prepared according to pkg.)
    1 1/2 c. green grapes halved
    1 c. apples unpeeled chopped
    1/2 c. celery chopped
    1/2 c. almonds slivered
    1/2 c. water chestnuts chopped
    1 c. mayonnaise
    1/2 tsp. seasoned salt
    1/4 tsp. cinnamon
Preparation
    Cook chicken in apple juice until tender.
    Dice chicken and chill.
    Gently toss together chicken, wild rice, grapes, apples, celery and 1/2 of the almonds.
    Mix the dressing and add to the chicken mixture and toss lightly.
    When ready to serve place remaining slivered almonds over the top.

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