Chipped Beef Bread Dip - cooking recipe
Ingredients
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1 c. sour cream
1 c. mayonnaise
1 envelope dried chipped beef (3 oz.)
1/8 c. chopped green onion
1 Tbsp. parsley flakes
1 tsp. seasoning salt
Preparation
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Soak beef in cold water for 30 minutes.
Drain.
Chop finely. Add all other ingredients and refrigerate.
Cut out center of Vienna bread and line with aluminum foil.
Fill with dip and sprinkle with parsley.
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