Vegetable Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 1/2 Tbsp. milk
1 onion, chopped
1 qt. Hellmann's mayonnaise
1 Tbsp. beef bouillon
1 tsp. Worcestershire sauce
dash of salt
dash of garlic powder

Preparation

Cream together first 2 ingredients.
Add remaining ingredients.
Mix well and refrigerate.
Serve with favorite vegetables.