Rum Raisin Sauce(For Ice Cream) - cooking recipe

Ingredients

1/2 c. dark rum
1/2 c. seedless raisins
1/2 c. sugar
1/4 c. water
1 cinnamon stick, broken in half
1/2 tsp. vanilla extract
1 Tbsp. grated lemon rind
1 Tbsp. grated orange rind
1/2 c. chopped pecans

Preparation

Pour rum over raisins to plump.
Set aside.
In heavy saucepan, mix sugar and water.
Add cinnamon stick.
Bring to a boil and boil hard for 2 minutes, stirring constantly.
Add raisins and rum and cook for 5 minutes more.
Add vanilla, lemon rind, orange rind and pecans.
Spoon in sterilized jar and seal or store covered in refrigerator.
Great on ice cream or pound cake!