Crab Meat Spread - cooking recipe

Ingredients

1 (7 1/2 oz.) can king crab meat, drained and flaked
1 tsp. prepared horseradish
1/2 tsp. seasoned salt
1/4 tsp. lemon juice
dash of white pepper
1/2 c. plain yogurt

Preparation

Combine crab meat, horseradish, salt, lemon juice and pepper. Fold in yogurt.
Cover; chill.