Tuna Casserole - cooking recipe

Ingredients

1 can condensed cream of mushroom soup
1 (1 lb.) can peas
1 (4 oz.) pimento, diced
3 small onions, chopped
1 Tbsp. Worcestershire sauce
2 cans Breast-O-Chicken tuna
1 c. grated American cheese
1/2 can (3 1/2 oz.) French fried onion rings

Preparation

Combine undiluted soup, peas with liquid, pimento, onion and Worcestershire sauce in 1 1/2-quart casserole dish.
Fold tuna and cheese into mixture in casserole dish.
Arrange onion rings around edge.
Bake in a moderate oven (375\u00b0) for 25 minutes.