Company Gumbo - cooking recipe

Ingredients

4 duck breasts, boned and cut in chunks
3 chicken breasts, boned and cut in chunks
water
1 c. all-purpose flour
1/2 c. vegetable oil
1 lb. kielbasa sausage, cut in chunks
1 large onion, diced
1 green bell pepper, diced
1 Tbsp. minced garlic
1 lb. frozen okra slices, thawed
8 oz. can tomato sauce
6 oz. can tomato paste
1 Tbsp. hot pepper sauce
1 1/2 tsp. gumbo file
4 c. chicken broth
2 lb. uncooked Cajun seasoned or white rice

Preparation

Cook duck and chicken in water to cover in large stockpot, just until meat is cooked; do not overcook.
Drain well.
Add flour to hot oil in stockpot over medium heat.
Cook, stirring constantly, to form caramel-colored roux; do not burn.
Add duck, chicken, sausage, vegetables, tomato sauce and paste and seasonings to roux.
Cook, stirring frequently, for 8 to 9 minutes or until vegetables begin to soften.
Reduce heat and add broth. Prepare rice according to package directions.
Serve 1 cup gumbo over 1 cup cooked rice.
Serves 12.