No Bake Fruit Cake - cooking recipe

Ingredients

1 box graham crackers
1 bag mini-marshmallows
1 can Eagle Brand
1 jar maraschino cherries (halves)
1 1/2 c. pecans
1 (7 oz.) pkg. dates
1/2 c. raisins

Preparation

Crumble graham crackers and mix with hands and all other ingredients in a large bowl.
Press down in Bundt pan.
Cover tightly and refrigerate for at least one week.