Summer Squash Casserole - cooking recipe

Ingredients

2 lb. squash
1 large chopped onion
1 c. mayonnaise
1 c. shredded extra strong cheese
12 soda crackers, crumbled
3 eggs, beaten
1 pkg. Hidden Valley Ranch dressing mix
buttered cornbread crumbs

Preparation

Cut squash into 1/2-inch pieces and cook until barely tender (lightly salted).
Drain.
Lightly saute chopped onion.
Mix ingredients 1 through 7 and place in 1 1/2 quart casserole dish (oiled).
Cover with buttered crumbs.
Bake in 350\u00b0 oven about 35 minutes.
This is a very popular covered dish item.