Any Fruit Cobbler - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 c. milk
1 stick melted margarine or butter
fruit (peach, pear, blackberries, etc.)

Preparation

Mix together first 4 ingredients and pour in about an 8 x 11-inch pan.
Add fruit until it's about 1/2-inch from top of pan. Place in oven and cook at 350\u00b0 until brown and center is not runny.
This may be doubled, if necessary.
Great topped with ice cream.